22 At The Westin

 

 

 

 

 

 

 

 

Located at the Westin in Ottawa

experience-above-all

An experience above all

Shimmering like a jewel atop the Westin Ottawa, TwentyTwo elevates weddings, receptions, banquets and events to an unparalleled level. Enter this transformative new 3,200 square foot space and you’ll be immediately taken by its breathtaking 270º panoramic view of Parliament Hill, the Ottawa River and the Gatineau Hills beyond. TwentyTwo is the newest and most unique Ottawa banquet room - ideal as a wedding venue, meeting space and reception venue.

Westin Apex view
inside

Turn your attention inside

Turn your attention back inside and you’re surrounded by elegant, contemporary décor, tables set with the finest china, and service of the highest order. Step up and order a handcrafted beverage – on trend or traditional. Take your seat and savour delicious dishes paired and prepared especially for you by Executive Chef, Kenton Leier. TwentyTwo – an experience above all.

Twenty Two at The Westin Ottawa - Interior - Wedding
Cocktail
by-the-numbers

By the numbers

22

TwentyTwo sits on the 22nd floor of The Westin Ottawa

270

The view, in degrees, afforded by the floor-to-ceiling windows of TwentyTwo

3200

The size, in square feet, of TwentyTwo

176

Maximum number of dinner guests

225

Maximum number of reception guests

Venue Twenty Two Westin Floorplan
menu

Menu

Award-winning Executive Chef Kenton Leier has designed an exclusive menu. Menu consultations are available for evening events.

Food

Sample Menus

Download Menu

Appetizers

Organic greens, kale, vegetable ribbons, radish, cauliflower, romesco vinaigrette

Recommended wine: thirty bench winemakers riesling VQA


Arcadian harvest Red & Candy Cane Beets, goat cheese, pistachio, icewine vinaigrette

Recommended wine: Pelee Island Gewurztraminer reserve VQA


Confit of duck, fingerling potatoes, grilled peach, wild arugula, cranberry gastrique

Recommended wine: Grand RSV entourage Method classique brut


White tuna, crisp wonton, avocado and grapefruit, edamame wasabi puree

Recommended wine: Trius rose VQA


Beef carpaccio, Parmigiano-Reggiano, capers, horseradish crema, Nat’s sourdough

Recommended wine: Folonari Valpolicella Ripasso clasico DOC verona


Wild Chinook salmon, maple and anise marinade, tangerine, fennel and tarragon

Recommended wine: Meiomi Pinot Noir


Pumpkin soup with northern spy apple, quinoa, almond and cranberry granola, spiced crema

Recommended wine: Robert Mondavi Private Selection Merlot


Sea scallop, lobster bisque, spring peas, pickled shallot, double smoked bacon

Recommended wine: Ravenswood Chardonnay


Mushroom fazzoletti , leek and shitake broth, gremolata, parsnip chips

Recommended wine: Ruffino Aziano Chianti Classico

Main Courses

Duck magret, chevre polenta griddle cake, Swiss chard and beetroot, cherry and shallot compote

Recommended wine: M. Chapoutier chateauneuf-du-pape les grands merisiers


Lamb rack double chop, confit potato, heirloom carrots, cremini mushroom, blueberry and pink pepper jus

Recommended wine: Frescobaldi Brunello di montalcino toscana


Veal loin, mushrooms and leeks, ratatouille, potato pave, balsamic reduction

Recommended wine: Folonari Valpolicella Ripasso classico DOC verona


Black Angus short rib- boneless, brown butter potato puree, charred Brussel sprouts, heirloom carrots, French beans

Recommended wine: Trapiche pure black Malbec mendoza


Red deer loin medallion, gingersnap, sweet potato mash, honey roasted roots, cauliflower, cab sauv jus

Recommended wine: Luigi righetti amarone della valpolicella 2012  


Steelhead trout, barley risotto, cauliflower puree, apple and fennel, almond parsley salsa verde

Recommended wine: Vinedos terranova carmenere reserva terroir


Beef tenderloin, lobster mashed potato, squash puree, wilted kale, roasted tomatoes, horseradish jus

Recommended wine: Dowie doole shiraz 2014


Black cod-butter poached, roasted fingerlings, savoy cabbage, souvide carrots, corn relish, noisette butter

Recommended wine: Crasto duro red 2014

Desserts

Passion fruit mousse, chocolate lattice, coconut panna cotta, Superfoods tile, berries

Recommended wine: Sparkling Vidal icewine


Caramel and speculoos fondant galette, meringue, orange tuile, vanilla bean Anglaise

Recommended wine: Inniskillin icewine Cabernet Franc


Hummingbird chocolate pate, espresso ganache, macerated strawberries, dried flower petals

Recommended Patron Cafe


Fruit “gazpacho”, lemoncello and raspberry nage, strawberry sorbet

Recommended wine: Inniskillin late autumm riesling VQA


Ontario and Quebec Cheese

A selection of Quebec and Ontario produced Artisan cheese, crostini, apple wine jelly

Recommended wine: Quinta do Crastro vintage port 1999

get-connected

Contact

613-560-7370

11 Colonel By Drive
Ottawa, Ontario
K1N 9H4
Canada