22 At The Westin









Located at the Westin in Ottawa


An experience above all

Shimmering like a jewel atop the Westin Ottawa, TwentyTwo elevates weddings, receptions, banquets and events to an unparalleled level. Enter this transformative new 3,200 square foot space and you’ll be immediately taken by its breathtaking 270º panoramic view of Parliament Hill, the Ottawa River and the Gatineau Hills beyond. TwentyTwo is the newest and most unique Ottawa banquet room - ideal as a wedding venue, meeting space and reception venue.

Westin Apex view

Turn your attention inside

Turn your attention back inside and you’re surrounded by elegant, contemporary décor, tables set with the finest china, and service of the highest order. Step up and order a handcrafted beverage – on trend or traditional. Take your seat and savour delicious dishes paired and prepared especially for you by our Executive Chef. TwentyTwo – an experience above all.

Twenty Two at The Westin Ottawa - Interior - Wedding

By the numbers


TwentyTwo sits on the 22nd floor of The Westin Ottawa


The view, in degrees, afforded by the floor-to-ceiling windows of TwentyTwo


The size, in square feet, of TwentyTwo


Maximum number of dinner guests


Maximum number of reception guests

Venue Twenty Two Westin Floorplan


Our Executive Chef has designed an exclusive menu.
Menu consultations are available for evening events.


Sample Menus

Download Menu


Organic greens, kale, vegetable ribbons, radish, cauliflower, romesco vinaigrette

Recommended wine: thirty bench winemakers riesling VQA

Arcadian harvest Red & Candy Cane Beets, goat cheese, pistachio, icewine vinaigrette

Recommended wine: Pelee Island Gewurztraminer reserve VQA

Confit of duck, fingerling potatoes, grilled peach, wild arugula, cranberry gastrique

Recommended wine: Grand RSV entourage Method classique brut

White tuna, crisp wonton, avocado and grapefruit, edamame wasabi puree

Recommended wine: Trius rose VQA

Beef carpaccio, Parmigiano-Reggiano, capers, horseradish crema, Nat’s sourdough

Recommended wine: Folonari Valpolicella Ripasso clasico DOC verona

Wild Chinook salmon, maple and anise marinade, tangerine, fennel and tarragon

Recommended wine: Meiomi Pinot Noir

Pumpkin soup with northern spy apple, quinoa, almond and cranberry granola, spiced crema

Recommended wine: Robert Mondavi Private Selection Merlot

Sea scallop, lobster bisque, spring peas, pickled shallot, double smoked bacon

Recommended wine: Ravenswood Chardonnay

Mushroom fazzoletti , leek and shitake broth, gremolata, parsnip chips

Recommended wine: Ruffino Aziano Chianti Classico

Main Courses

Duck magret, chevre polenta griddle cake, Swiss chard and beetroot, cherry and shallot compote

Recommended wine: M. Chapoutier chateauneuf-du-pape les grands merisiers

Lamb rack double chop, confit potato, heirloom carrots, cremini mushroom, blueberry and pink pepper jus

Recommended wine: Frescobaldi Brunello di montalcino toscana

Veal loin, mushrooms and leeks, ratatouille, potato pave, balsamic reduction

Recommended wine: Folonari Valpolicella Ripasso classico DOC verona

Black Angus short rib- boneless, brown butter potato puree, charred Brussel sprouts, heirloom carrots, French beans

Recommended wine: Trapiche pure black Malbec mendoza

Red deer loin medallion, gingersnap, sweet potato mash, honey roasted roots, cauliflower, cab sauv jus

Recommended wine: Luigi righetti amarone della valpolicella 2012  

Steelhead trout, barley risotto, cauliflower puree, apple and fennel, almond parsley salsa verde

Recommended wine: Vinedos terranova carmenere reserva terroir

Beef tenderloin, lobster mashed potato, squash puree, wilted kale, roasted tomatoes, horseradish jus

Recommended wine: Dowie doole shiraz 2014

Black cod-butter poached, roasted fingerlings, savoy cabbage, souvide carrots, corn relish, noisette butter

Recommended wine: Crasto duro red 2014


Passion fruit mousse, chocolate lattice, coconut panna cotta, Superfoods tile, berries

Recommended wine: Sparkling Vidal icewine

Caramel and speculoos fondant galette, meringue, orange tuile, vanilla bean Anglaise

Recommended wine: Inniskillin icewine Cabernet Franc

Hummingbird chocolate pate, espresso ganache, macerated strawberries, dried flower petals

Recommended Patron Cafe

Fruit “gazpacho”, lemoncello and raspberry nage, strawberry sorbet

Recommended wine: Inniskillin late autumm riesling VQA

Ontario and Quebec Cheese

A selection of Quebec and Ontario produced Artisan cheese, crostini, apple wine jelly

Recommended wine: Quinta do Crastro vintage port 1999




11 Colonel By Drive
Ottawa, Ontario
K1N 9H4