An experience above all
Shimmering like a jewel atop the Westin Ottawa, TwentyTwo elevates weddings, receptions, banquets and events to an unparalleled level. Enter this transformative new 3,200 square foot space and you’ll be immediately taken by its breathtaking 270º panoramic view of Parliament Hill, the Ottawa River and the Gatineau Hills beyond. TwentyTwo is the newest and most unique Ottawa banquet room – ideal as a wedding venue, meeting space and reception venue.
Turn your attention inside
Turn your attention back inside and you’re surrounded by elegant, contemporary décor, tables set with the finest china, and service of the highest order. Step up and order a handcrafted beverage – on trend or traditional. Take your seat and savour delicious dishes paired and prepared especially for you by our Executive Chef. TwentyTwo – an experience above all.
By the numbers
22
Twenty-two sits on the 22nd floor of The Westin Ottawa
270
The view, in degrees, afforded by the floor-to-ceiling windows of Twenty-two
3200
The size, in square feet, of Twenty-two
150
Maximum number of dinner guests
175
Maximum number of reception guests
Menu
Our Executive Chef has designed an exclusive menu.
Menu consultations are available for evening events.
Appetizers
Main Courses
Desserts
Organic greens, kale, vegetable ribbons, radish, cauliflower, romesco vinaigrette
Recommended wine: thirty bench winemakers riesling VQA
Arcadian harvest Red & Candy Cane Beets, goat cheese, pistachio, ice-wine vinaigrette
Recommended wine: Pelee Island Gewurztraminer reserve VQA
Confit of duck, fingerling potatoes, grilled peach, wild arugula, cranberry gastrique
Recommended wine: Grand RSV entourage Method classique brut
White tuna, crisp wonton, avocado and grapefruit, edamame wasabi puree
Recommended wine: Trius rose VQA
Beef carpaccio, Parmigiano-Reggiano, capers, horseradish crema, Nat’s sourdough
Recommended wine: Folonari Valpolicella Ripasso clasico DOC Verona
Wild Chinook salmon, maple and anise marinade, tangerine, fennel and tarragon
Recommended wine: Meiomi Pinot Noir
Pumpkin soup with northern spy apple, quinoa, almond and cranberry granola, spiced crema
Recommended wine: Robert Mondavi Private Selection Merlot
Sea scallop, lobster bisque, spring peas, pickled shallot, double smoked bacon
Recommended wine: Ravenswood Chardonnay
Mushroom fazzoletti , leek and shitake broth, gremolata, parsnip chips
Recommended wine: Ruffino Aziano Chianti Classico
Duck magret, chevre polenta griddle cake, Swiss chard and beetroot, cherry and shallot compote
Recommended wine: M. Chapoutier chateauneuf-du-pape les grands merisiers
Lamb rack double chop, confit potato, heirloom carrots, cremini mushroom, blueberry and pink pepper jus
Recommended wine: Frescobaldi Brunello di montalcino toscana
Veal loin, mushrooms and leeks, ratatouille, potato pave, balsamic reduction
Recommended wine: Folonari Valpolicella Ripasso classico DOC verona
Black Angus short rib- boneless, brown butter potato puree, charred Brussel sprouts, heirloom carrots, French beans
Recommended wine: Trapiche pure black Malbec mendoza
Red deer loin medallion, gingersnap, sweet potato mash, honey roasted roots, cauliflower, cab sauv jus
Recommended wine: Luigi righetti amarone della valpolicella 2012
Steelhead trout, barley risotto, cauliflower puree, apple and fennel, almond parsley salsa verde
Recommended wine: Vinedos terranova carmenere reserva terroir
Beef tenderloin, lobster mashed potato, squash puree, wilted kale, roasted tomatoes, horseradish jus
Recommended wine: Dowie doole shiraz 2014
Black cod-butter poached, roasted fingerlings, savoy cabbage, souvide carrots, corn relish, noisette butter
Recommended wine: Crasto duro red 2014
Passion fruit mousse, chocolate lattice, coconut panna cotta, Superfoods tile, berries
Recommended wine: Sparkling Vidal icewine
Caramel and speculoos fondant galette, meringue, orange tuile, vanilla bean Anglaise
Recommended wine: Inniskillin icewine Cabernet Franc
Hummingbird chocolate pate, espresso ganache, macerated strawberries, dried flower petals
Recommended Patron Cafe
Fruit “gazpacho”, lemoncello and raspberry nage, strawberry sorbet
Recommended wine: Inniskillin late autumm riesling VQA
Ontario and Quebec Cheese
A selection of Quebec and Ontario produced Artisan cheese, crostini, apple wine jelly
Recommended wine: Quinta do Crastro vintage port 1999
